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Gourmet Grinds - Duck Curry

Posted on November 23, 2009 in Cuisine

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duck curry

This is not your ordinary curry. Hawaiian Airlines Executive Chef Beverly Gannon, one of the founders of the Hawai‘i Regional Cuisine movement, walks you through the steps to preparing an Island-influenced curry.

For more on Bev Gannon and her unique take on Hawai'i Regional Cuisine, visit bevgannonrestaurants.com